Vendors

Review our list of approved vendors who can take care of all aspects of your event.

 

Caterers

Flamant

Contact: John Buda

Office: (410) 267-0274

[email protected]

 

Julie St. Marie Catering

Contact: Julie St. Marie

Office: (240) 882-2369

[email protected]

 

Main and Market

Contact: Evie Turner

Office: (410) 626-0388

[email protected]

 

Mission BBQ

Contact: Amy Morgan

Office: (410) 507-6856

[email protected]  

 

 

 

Ridgewells

Contact: Blayne Allen

Office: 301-907-3743

[email protected]

 

 

 

To Your Taste Catering

Contact: Claire Quiroga

Office: 703-539-8646

Cell: 301-509-6120

[email protected]

Audiovisual


AVLD Events Inc

Contact: Dan Longfellow

Office: (301) 200-1996

Mobile: (240) 210-4372

[email protected]

Transportation

Maximo Transportation

Contact: Maximo Morales

Office: (301) 346-5622

[email protected]

Towne Transport

Contact: Antonio Hamlin

Office: (410) 266-0602

[email protected]

_____________________________

Chesapeake Charter

Contact: Jake Lonergan

Office: (410) 757-3000

[email protected]

This list of approved vendors is based on prior positive experience at conferences and events. However, please note that the U.S. Naval Institute and the Jack C. Taylor Conference are not affiliated with any of these vendors and cannot guarantee performance.

U.S. Naval Institute

291 Wood Rd.

Annapolis, MD 21402

© 2020 U.S. NAVAL INSTITUTE